Catering

with onion, tomato, queso fresco and cilantro vinaigrette.

with house made chipotle croutons, fresh parmesan, fire roasted tomatoes and a house made Caesar dressing.

with goat cheese, cherry tomatoes, wilted red onions, toasted sunflower seeds and a jalapeno citrus vinaigrette.

Romaine lettuce, corn, black beans, fresh salsa, shredded cheddar, queso fresco, crema and tortilla strips.
Add Chicken - $2
Add Pork - $2
Add Steak - $4

Romaine tossed in our house oil and vinegar, onion, tomato, black beans, corn, cherry tomatoes, queso fresco. Topped with tortilla strips and crema.
Add chicken - $2
Add steak - $4
Add shrimp - $5

Add guacamole - $2
Add queso - $2

Chicken - $10
Pork - $10
Steak - $12
Shrimp - $14

Chicken - $10
Pork - $10
Steak - $12
Shrimp - $14

Chicken - $10
Pork - $10
Steak - $12
Shrimp - $14

Slow cooked, stewed beef with vegetables.

Half chicken, fried and smothered in an orange citrus butter.

with cilantro lime compound butter

Portabella Poblano cream sauce with garlic bread.

with Goat cheese and chimichurri

with Spinach, Chorizo and Oaxaca cheese

Topped with pineapple salsa

A traditional Cuban dish.

with lemon, dill, capers and cream cheese spread. Served with riced cauliflower and seasonal vegetables.

Rubbed with rosemary and horseradish. Served with garlic mashed potatoes and seasonal vegetables.

Crusted with chipotle peppers and Montana Coffee Trader’s espresso. Served with Caribbean slaw and polenta.

With shrimp, crab and mahi-mahi and topped with a cilantro-jalapeno cheese sauce.

with lobster, crab, shrimp, scallops and mussels.

Caribbean crusted. Served with garlic mashed potatoes and seasonal vegetables.

Served with riced cauliflower and sautéed spinach.

Topped with a chipotle rojo sauce and queso fresco.