Catering

with onion, tomato, queso fresco and lime-cilantro vinaigrette.

romaine, fresh baked chipotle croutons, grated fresh parmesan, fire roasted tomatoes and a house made Caesar dressing.

Leafy greens with goat cheese, cherry tomatoes, wilted red onions, toasted sunflower seeds and a jalapeno citrus vinaigrette.

Romaine lettuce, corn, black beans, fresh salsa, shredded cheddar, queso fresco, crema and tortilla strips.
Add Chicken - $2
Add Pork - $2
Add Steak - $4

Romaine, red onions, black beans, fire grilled corn, cherry tomatoes and cotija cheese tossed in our house-made lime cilantro vinaigrette. Topped with tortilla strips and crema.
Add chicken - $2
Add pork - $2
Add steak - $4
Add shrimp - $5

Add guacamole - $3
Add queso poblanao - $3

Soft corn tortillas, tomatoes, onions, hot sauce, creme, cilantro and limes.
Taco bar comes with 3 tacos per serving.
Chicken - $12
Pork - $12
Steak - $14
Shrimp - $16

Slow cooked, stewed beef with vegetables.

with cilantro lime compound butter.

Slow cooked chicken with chorizo, veggies and hominy.

a traditional Cuban dish.

with a lime-cilantro-mushroom cream and served with garlic bread.

Flame grilled with pineapple salsa.

topped with pineapple salsa.

half chicken, fried and smothered in an orange citrus butter.

lemon, dill, capers & cream cheese spread. With riced cauliflower and season veggies.

with fresh grated parm and garlic bread.

Rubbed with rosemary and horseradish. Served with garlic mashed potatoes and seasonal vegetables.

Caribbean-jerk seasoning. Served with Caribbean slaw and polenta.

in a poblano-cilantro sauce on a bed of stone ground grits and seasonal veggies.

portabella, eggplant, squash, onion, tomato and goat cheese. Served on a polenta cake.

With shrimp and crab topped with a cilantro-jalapeno cheese sauce.

with lobster, crab, shrimp, scallops and mussels. Serviced with toast points.

Caribbean crusted. Served with garlic mashed potatoes and seasonal vegetables.

Served with riced cauliflower and sautéed spinach.

topped with a chipotle rojo sauce and queso fresco and served with black beans and Spanish rice.

Baked, creamy custard with a rich caramel sauce topping.

A butter sponge cake soaked in sweetened milk and topped with dulce de leche, whipped cream and toasted cocount.

Our original recipe, creamy cheesecake, made from scratch, that has the slightly nutty, cinnamon and toasty flavor of horchata.

Soft, buttery and perfectly nutty traditional style cakes rolled in powdered sugar.

$40 per person - $10 per person each additional hour
Liquor (house brands may vary): Gin, Vodka, Rum, Whisky, Tequila.
Beer (domestic brands may vary): PBR, Coors Light, Budweiser
Wine (house read and white): Claro

$60 per person - $15 per person each additional hour
Liquor: Tito's and Absolut Vodka, Tanqueray Gin, Captain Morgan, Bacardi Silver, Sauza Silver and Hornitos Reposado, Jack Daniel's, Jim Beam, Jameson.
Beer: Large variety of domestic and assorted microbrews
Wine: 2-3 Reds and 2-3 Whites

$80 per person - $20 per person each additional hour
Liquor: Grey Goose, Bombay Sapphire, Whyte Lady Gin, Knob Creek, Woodford Reserve, Crown Royal, Glenlivet and Glenfiddich 12 year old Scotch, Jonny Walker Black, Patron Silver, Herradura Resposado, Casamigos Blanco and Anejo, Whitefish Spiced Rum, Pussers Royal Navy Rum, Mount Gay Rum
Beer: Domestic and Assorted Microbrews
Wine: To be discussed.