SALADS
price per serving with a 20 serving minimum
House Salad
5 with onion, tomato, queso fresco and lime-cilantro vinaigrette.
Caesar salad
6 romaine, fresh baked chipotle croutons, grated fresh parmesan, fire roasted tomatoes and a house
made Caesar dressing.
Mixed green and kale salad
6 Leafy greens with goat cheese, cherry tomatoes, wilted red onions, toasted sunflower seeds and a
jalapeno citrus vinaigrette.
Taco Salad
7 Romaine lettuce, corn, black beans, fresh salsa, shredded cheddar, queso fresco, crema and
tortilla strips.
Add Chicken - $2
Add Pork - $2
Add Steak - $4
Add Chicken - $2
Add Pork - $2
Add Steak - $4
Blanca’s Salad
Romaine, red onions, black beans, fire grilled corn, cherry
tomatoes and cotija cheese tossed in our house-made lime cilantro vinaigrette. Topped with tortilla strips and crema.
Add chicken - $2
Add pork - $2
Add steak - $4
Add shrimp - $5
Add chicken - $2
Add pork - $2
Add steak - $4
Add shrimp - $5
FINGER FOODS
priced per serving with a 20 serving minimum
Chips and salsa
4 Add guacamole - $3
Add queso poblanao - $3
Add queso poblanao - $3
Huevos Diablos (cuban deviled eggs)
4Elote (grilled street corn)
4Crudite with Homemade Red Pepper Hummus
5Tostones OR Maduros
5Bruschetta
5Stuffed Baby Portabellas
5Jalapeno Poppers
5Veggie Quesadilla Wedges
5Taquitos
5Barbacoa Bites
5Peanut Chicken Skewers
5Cuban Sliders
6Mini Chicken Chimichangas
6Shrimp Tati
6Ceviche
7Shrimp & Chorizo Quesadilla Wedges
7Steak Skewer
8Coconut crusted shrimp with sweet chili lime sauce
9Shrimp Cocktail
9BUFFET STYLE
Priced per serving with a 20 serving minimum.
Chips, salsa, guacamole, rice and beans included.
Chips, salsa, guacamole, rice and beans included.
Taco Bar
Soft corn tortillas, tomatoes, onions, hot sauce, creme, cilantro and limes.
Taco bar comes with 3 tacos per serving.
Chicken - $12
Pork - $12
Steak - $14
Shrimp - $16
Taco bar comes with 3 tacos per serving.
Chicken - $12
Pork - $12
Steak - $14
Shrimp - $16
A La Carte
Rice and Beans
5Chips
3Salsa
4Guacamole
5Chips and Queso
7Soup (Seasonal Selections)
3 - 5The Mains
Priced per serving with a 20 serving minimum. All meals are served with rice, beans and plantains unless sides are specified.
Ropa Vieja
20 Slow cooked, stewed beef with vegetables.
Pork Chops
20 with cilantro lime compound butter.
Cuban-style Chicken Stew
20 Slow cooked chicken with chorizo, veggies and hominy.
Cuban-Style Meatloaf
20 a traditional Cuban dish.
Butternut Squash Raviolo
20 with a lime-cilantro-mushroom cream and served with garlic bread.
Carne Asada
25 Flame grilled with pineapple salsa.
Coconut Crusted Mahi
25 topped with pineapple salsa.
Pollo Limon
25 half chicken, fried and smothered in an orange citrus butter.
Baked Salmon
25 lemon, dill, capers & cream cheese spread. With riced cauliflower and season veggies.
Mushroom Risotto
25 with fresh grated parm and garlic bread.
Prime Rib
35 Rubbed with rosemary and horseradish. Served with
garlic mashed potatoes and seasonal vegetables.
Braised Short Ribs
35 Caribbean-jerk seasoning. Served with Caribbean slaw and polenta.
Pan Seared Diver Scallops
35 in a poblano-cilantro sauce on a bed of stone ground grits and seasonal veggies.
Vegetable Polenta Napolean
35 portabella, eggplant, squash, onion, tomato and goat cheese. Served on a polenta cake.
Seafood Enchiladas
35 With shrimp and crab topped with a cilantro-jalapeno cheese sauce.
Sopa de Mariscos
45 with lobster, crab, shrimp, scallops and mussels. Serviced with toast points.
Ribeye
45 Caribbean crusted. Served with garlic mashed potatoes
and seasonal vegetables.
Grilled Halibut
45 Served with riced cauliflower and sautéed spinach.
Lobster Enchiladas
45 topped with a chipotle rojo sauce and queso fresco and served with black beans and Spanish rice.
Desserts
$7 per serving with a 20 serving minimum.
Flan
Baked, creamy custard with a rich caramel sauce topping.
Tres Leches
A butter sponge cake soaked in sweetened milk and topped with dulce de leche, whipped cream and toasted cocount.
Horchata Cheesecake
Our original recipe, creamy cheesecake, made from scratch, that has the slightly nutty, cinnamon and toasty flavor of horchata.
Mexican Wedding Cake
Soft, buttery and perfectly nutty traditional style cakes rolled in powdered sugar.
The Palm Cocktail Lounge Bar Packages
All bar packages include a bartender for the duration. Prices are per person for 2 hours (minimum). Prices do not reflect tax or gratuity.
House Package
$40 per person - $10 per person each additional hour
Liquor (house brands may vary): Gin, Vodka, Rum, Whisky, Tequila.
Beer (domestic brands may vary): PBR, Coors Light, Budweiser
Wine (house read and white): Claro
Liquor (house brands may vary): Gin, Vodka, Rum, Whisky, Tequila.
Beer (domestic brands may vary): PBR, Coors Light, Budweiser
Wine (house read and white): Claro
Premium Package
$60 per person - $15 per person each additional hour
Liquor: Tito's and Absolut Vodka, Tanqueray Gin, Captain Morgan, Bacardi Silver, Sauza Silver and Hornitos Reposado, Jack Daniel's, Jim Beam, Jameson.
Beer: Large variety of domestic and assorted microbrews
Wine: 2-3 Reds and 2-3 Whites
Liquor: Tito's and Absolut Vodka, Tanqueray Gin, Captain Morgan, Bacardi Silver, Sauza Silver and Hornitos Reposado, Jack Daniel's, Jim Beam, Jameson.
Beer: Large variety of domestic and assorted microbrews
Wine: 2-3 Reds and 2-3 Whites
Top Shelf Package
$80 per person - $20 per person each additional hour
Liquor: Grey Goose, Bombay Sapphire, Whyte Lady Gin, Knob Creek, Woodford Reserve, Crown Royal, Glenlivet and Glenfiddich 12 year old Scotch, Jonny Walker Black, Patron Silver, Herradura Resposado, Casamigos Blanco and Anejo, Whitefish Spiced Rum, Pussers Royal Navy Rum, Mount Gay Rum
Beer: Domestic and Assorted Microbrews
Wine: To be discussed.
Liquor: Grey Goose, Bombay Sapphire, Whyte Lady Gin, Knob Creek, Woodford Reserve, Crown Royal, Glenlivet and Glenfiddich 12 year old Scotch, Jonny Walker Black, Patron Silver, Herradura Resposado, Casamigos Blanco and Anejo, Whitefish Spiced Rum, Pussers Royal Navy Rum, Mount Gay Rum
Beer: Domestic and Assorted Microbrews
Wine: To be discussed.
Contact Us
Our professional crew will style out any event. Fill out the form below or call 406.730.2368 to inquire about your next catering event (ask for Kevin).